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Oksadilla, D., Rachmawati, R. and Junita, D. 2022. The Effect of Purple Yam (Dioscorea alata) and Crookneck pumpkin (Cucurbita moschata) Substitution on Organoleptic and Chemical Properties of Dodol. JAND: Journal of Applied Nutrition and Dietetic. 2, 1 (Jun. 2022), 41–51. DOI:https://doi.org/10.30867/jand.v2i1.129.