HANDAYANI, Cut Eka; MULYANI, Nunung Sri. Effect of Moringa oleifera Leaf Powder Biscuits on Blood Cholesterol Levels in Patients with Hypercholesterolemia at the Kutablang Community Health Center, Bireuen Regency. JAND: Journal of Applied Nutrition and Dietetic, [S. l.], v. 6, n. 1, p. 39–45, 2026. DOI: 10.30867/jand.v6i1.1402. Disponível em: https://journal.poltekkesaceh.ac.id/index.php/jand/article/view/1402. Acesso em: 25 jul. 2026.