MULINA, Rifaina Fairuz; MULYANI, Nunung Sri. Effect of Edamame (Glycine max (L.) Merr.) Consumption on Blood Pressure in Patients with Hypertension. JAND: Journal of Applied Nutrition and Dietetic, [S. l.], v. 6, n. 1, p. 46–52, 2026. DOI: 10.30867/jand.v6i1.1412. Disponível em: https://journal.poltekkesaceh.ac.id/index.php/jand/article/view/1412. Acesso em: 25 jul. 2026.