OKSADILLA, D.; RACHMAWATI, R.; JUNITA, D. The Effect of Purple Yam (Dioscorea alata) and Crookneck pumpkin (Cucurbita moschata) Substitution on Organoleptic and Chemical Properties of Dodol. JAND: Journal of Applied Nutrition and Dietetic, [S. l.], v. 2, n. 1, p. 41–51, 2022. DOI: 10.30867/jand.v2i1.129. Disponível em: https://journal.poltekkesaceh.ac.id/index.php/jand/article/view/129. Acesso em: 8 sep. 2024.