DIRAYATI, P.; FITRIYANINGSIH, E. Mixture of Carrot Flour and Brokoli Flour on Acceptance and Nutrients of Nuggets Catfish. JAND: Journal of Applied Nutrition and Dietetic, [S. l.], v. 2, n. 1, p. 15–20, 2022. DOI: 10.30867/jand.v2i1.153. Disponível em: https://journal.poltekkesaceh.ac.id/index.php/jand/article/view/153. Acesso em: 16 sep. 2024.