LESTARI, A.; NOVITA, R.; RACHMAWATI, R.; ERWANDI, E. The Use of Tempeh in the Instant Tempeh Pudding as Functional Food. JAND: Journal of Applied Nutrition and Dietetic, [S. l.], v. 1, n. 2, p. 23–29, 2021. DOI: 10.30867/jand.v1i2.217. Disponível em: https://journal.poltekkesaceh.ac.id/index.php/jand/article/view/217. Acesso em: 18 oct. 2024.