MELIANA, A.; JUNAIDI, J. Effect of Adding Moringa Leaf Flour on the Sensory Acceptance of Moringa Biscuits. JAND: Journal of Applied Nutrition and Dietetic, [S. l.], v. 5, n. 1, p. 36–41, 2025. DOI: 10.30867/jand.v5i1.363. Disponível em: https://journal.poltekkesaceh.ac.id/index.php/jand/article/view/363. Acesso em: 27 jul. 2025.