BUDIARTI, I. .; RACHMAWATI. The effects of adding carrots and pineapples on fruit leather acceptance. JAND: Journal of Applied Nutrition and Dietetic, [S. l.], v. 1, n. 1, p. 1–6, 2021. DOI: 10.30867/jand.v1i1.43. Disponível em: https://journal.poltekkesaceh.ac.id/index.php/jand/article/view/43. Acesso em: 22 aug. 2025.