RAMAZANI, Nurul; ICHSAN, Ichsan; ALFRIDSYAH, Alfridsyah. Effect of Sapodilla (Manilkara zapota) Addition on the Organoleptic and Chemical Properties of Brownies. JAND: Journal of Applied Nutrition and Dietetic, [S. l.], v. 6, n. 1, p. 24–31, 2026. DOI: 10.30867/jand.v6i1.385. Disponível em: https://journal.poltekkesaceh.ac.id/index.php/jand/article/view/385. Acesso em: 25 jul. 2026.