RAHMI , A. .; KHAZANAH, W. The effects of adding amaranth spinach (Amaranthus spp) on nugget tofu nuggets’ nutritions and organoleptics. JAND: Journal of Applied Nutrition and Dietetic, [S. l.], v. 1, n. 1, p. 28–33, 2021. DOI: 10.30867/jand.v1i1.47. Disponível em: https://journal.poltekkesaceh.ac.id/index.php/jand/article/view/47. Acesso em: 18 apr. 2025.