Ramazani, Nurul, Ichsan Ichsan, and Alfridsyah Alfridsyah. 2026. “Effect of Sapodilla (Manilkara Zapota) Addition on the Organoleptic and Chemical Properties of Brownies”. JAND: Journal of Applied Nutrition and Dietetic 6 (1):24-31. https://doi.org/10.30867/jand.v6i1.385.