Oksadilla, D., Rachmawati, R. and Junita, D. (2022) “The Effect of Purple Yam (Dioscorea alata) and Crookneck pumpkin (Cucurbita moschata) Substitution on Organoleptic and Chemical Properties of Dodol”, JAND: Journal of Applied Nutrition and Dietetic, 2(1), pp. 41–51. doi: 10.30867/jand.v2i1.129.