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Oksadilla, D., R. Rachmawati, and D. Junita. “The Effect of Purple Yam (Dioscorea Alata) and Crookneck Pumpkin (Cucurbita Moschata) Substitution on Organoleptic and Chemical Properties of Dodol”. JAND: Journal of Applied Nutrition and Dietetic, vol. 2, no. 1, June 2022, pp. 41-51, doi:10.30867/jand.v2i1.129.