Rahmi , Alfiatur, and Wiqayatun Khazanah. “The Effects of Adding Amaranth Spinach (Amaranthus Spp) on Nugget Tofu nuggets’ Nutritions and Organoleptics”. JAND: Journal of Applied Nutrition and Dietetic 1, no. 1 (June 30, 2021): 28–33. Accessed June 17, 2025. https://journal.poltekkesaceh.ac.id/index.php/jand/article/view/47.