1.
Khalqie A, Fitriyaningsih E. The Effect of Adding Koro Benguk (Mucuna pruiriens (L). Dc.) on Acceptance and Physical Properties of Ice Cream. Jand [Internet]. 2022 Jun. 30 [cited 2024 Sep. 16];2(1):1-7. Available from: https://journal.poltekkesaceh.ac.id/index.php/jand/article/view/164