Ramazani N, Ichsan I, Alfridsyah A. Effect of Sapodilla (Manilkara zapota) Addition on the Organoleptic and Chemical Properties of Brownies. Jand [Internet]. 2026 Jun. 30 [cited 2026 Jul. 25];6(1):24-31. Available from: https://journal.poltekkesaceh.ac.id/index.php/jand/article/view/385