https://journal.poltekkesaceh.ac.id/index.php/jand <p style="text-align: justify;" align="justify'"><strong><img style="float: left; width: 162px; margin-top: 8px; margin-right: 10px; border: 2px solid #184b80;" src="https://journal.poltekkesaceh.ac.id/public/site/images/jand/cover-jand-001.250-d27a9006a5f5505a37458a6fefe3e905.png" alt="" width="250" height="228" /> JAND: Journal of Applied Nutrition and Dietetic </strong>[p-ISSN: 2797-7412 I e-ISSN: ....-....] is a National Journal to publishing and disseminating research, ideas, and practices on Nutrition and Dietetic. Specifically, it focuses on the <strong><em>nutrition and dietetic to aspects of nutrition science, clinical nutrition, food and nutrition, food technology and applied health science</em></strong>. <br /><br />In order to ensure the quality of the manuscripts, the journal uses Similarity Check to prevent any suspected plagiarism. The submitted manuscript must be original, with no plagiarism, and unpublished. All submitted manuscripts are subjected to the principle of <strong>double</strong>-<strong>blind peer review</strong> by qualified reviewers in their field. <strong>Please read these guidelines carefully:</strong> Authors who want to submit their manuscripts to the editorial office of <strong>JAND: Journal of Applied Nutrition and Dietetic</strong> should obey the writing guidelines. If the manuscript submitted is not appropriate according to the guidelines or is written in a different format, it will <strong>be rejected</strong> by the editors before being further reviewed. The editors will only accept manuscripts that meet the assigned format. Ready to submit a manuscript? Please follow [<a href="https://journal.poltekkesaceh.ac.id/index.php/jand/AuthorGuidelines"><strong>Author Guidelines</strong></a>], and [<a href="https://journal.poltekkesaceh.ac.id/index.php/jand/template"><strong>Download Template</strong></a>].</p> en-US