ANGGRAINI, Devina Ingrid. Perbandingan Kadar Flavonoid Total Buah Oyong (Luffa acutangula L.) Segar dan Rebus dengan Spektrofotometri Visible. JURNAL ILMIAH FARMASI SIMPLISIA, [S. l.], v. 4, n. 1, p. 43–51, 2024. DOI: 10.30867/jifs.v4i1.392. Disponível em: https://journal.poltekkesaceh.ac.id/index.php/jifs/article/view/jifs4012407. Acesso em: 1 nov. 2025.