[1]
A. D. Suyono Saputri and A. H. . Murniasari, “Smallanthus sonchifolius Penetapan Kadar Flavonoid Total Rebusan Dan Seduhan Daun Insulin (Smallanthus sonchifolius) Dengan Metode Spektrofotometri UV-Vis: Determination of Total Flavonoid Levels Decoction and Stew of Insulin Leaves (Smallanthus sonchifolius) Using UV-Vis Spectrophotometry Method”, JIFS, vol. 2, no. 1, pp. 8–15, Jun. 2022.