HADI, A. .; SAVIRA, . . . . . R. . Pengaruh Penambahan Kurma Sukkari Terhadap Daya Terima Dan Kandungan Kalsium Pada Brownies Kukus. NASUWAKES: Jurnal Kesehatan Ilmiah, [S. l.], v. 17, n. 2, p. 154–161, 2024. DOI: 10.30867/nasuwakes.v17i2.697. Disponível em: https://journal.poltekkesaceh.ac.id/index.php/nasuwakes/article/view/697. Acesso em: 22 dec. 2024.