USE OF CORN COB WASTE AS BIO-COKE BRIQUETTE ON COMBUSTION RATE BASED ON TEMPERATURE AND MOLD SIZE

Authors

  • Delvy Marlina Poltekkes Kemenkes Aceh
  • Wiwit Aditama Poltekkes Kemenkes Aceh

DOI:

https://doi.org/10.30867/aich.v1i2.742

Keywords:

Corn Cob Waste, Bio-Coke Briquettes, Combustion Rate, Temperature, Mold Size

Abstract

Biomass waste is one of the wastes that is abundant and underutilized, especially corn cob biomass waste from agricultural residues. Corn cob waste can be used as bio-coke briquette fuel, which has a high calorific value and is environmentally friendly. Corn cob waste contains cellulose, hemicellulose, and lignin, which act as a natural adhesive and help form dense and sturdy briquettes when heated. This research intends to test the utilization of corn cob waste as material for making bio-coke briquettes and analyze the effect of temperature and mold size on the burning rate of bio-coke briquettes. This type of research is quasi-experimental with a post-test-only control group design, using 15 kg samples of corn cobs in each of 3 treatments, 1 control with 3 repetitions with variations in mold temperature (170°C, 180°C, 190°C), and mold size (diameter 12mm, 20mm, 30mm). This research uses a Hydraulic Press and Thermocontroller to regulate the pressure and temperature for making bio-coke briquettes, then observations are made by calculating the burning rate of the bio-coke briquettes. Then the data was analyzed using a one-way ANOVA test. The research findings indicate that the optimal combination for the longest burning rate of bio-coke briquettes is a mold size diameter of 30 mm and a mold temperature of 190°C, resulting in a burning time of 50 minutes. The one-way ANOVA test results demonstrated that variations in mold size have a significant impact on the burning rate of bio-coke briquettes (p ≤ 0.05), while variations in mold temperature do not affect the burning rate of bio-coke briquettes. This study highlights the potential of bio-coke briquettes from corn cob waste as an environmentally friendly alternative to reduce greenhouse gas emissions and improve

References

Dewi, F. R. (2014). Analisis Pengembangan Usaha Pemanfaatan Limbah Bonggol

Jagung Menjadi Produk Kerajinan Multiguna Berupa Bonggol Jagung Yang

Jumlahnya Akan Terus Bertambah Seiring Dengan 2 . Bagaimanakah Kelayakan

Pengembangan Usaha Pada UKM Bonggol Jagung Craft. V(3), 214–226.

Firdani, F., Alfian, A. R., Saputra, H., Studi, P., Masyarakat, K., Masyarakat, F. K.,

Andalas, U., Barat, S., Studi, P., Pangan, T., Terbuka, U., Lubuk, K., Hidup, L.,

& Bukittinggi, K. (2021). Pemanfaatan Sampah Organik Rumah Tangga Dalam

Pembuatan Kompos Untuk Mengurangi Pencemaran Lingkungan. 6(2), 138–143.

Gani, A., Adisalamun, Arkan D, M. R., Suhendrayatna, Reza, M., Erdiwansyah, Saiful,& Desvita, H. (2023). Proximate And Ultimate Analysis Of Corncob Biomass

Waste As Raw Material For Biocoke Fuel Production. Case Studies In Chemical

And Environmental Engineering, 8(November), 100525.

Https://Doi.Org/10.1016/J.Cscee.2023.100525

Gani, A., Erdiwansyah, E., Faisal, M., Munawar, E., Nizar, M., Mahidin, M., & Zaki,

M. (2023). Pemanfaatan Biomassa Bonggol Jagung Untuk Produksi Bahan Bakar

Padat Sebagai Pengganti Kayu Bakar Di Saree Kabupaten Aceh Besar.

BAKTIMAS: Jurnal Pengabdian Pada Masyarakat, 5(2), 120–128.

Masrurroh, A., Sofyan, M. M., Sandi, D. A., & Kusumawati, D. E. (2023). Sebagai

Pupuk Kompos Ramah Lingkungan Utilization Of Agricultural Waste And

household Waste As Environmentally Friendly Compost Fertilizer. 8, 26–29.

Rentina, R., Pertami, D., Rohman, H. F., Siswadi, E., & Sukri, M. Z. (2022). Sosialisasi

Pembuatan Pupuk Trichokompos Dengan Memanfaatkan Limbah Pertanian Di

Desa Sidodadi , Kecamatan Tempurejo , Kabupaten Jember. 175–182.

Saputra, M. N., & Renata, S. (2023). Perencanaan Strategi Pengelolaan Limbah Dan

Ungaran Barat , Kabupaten Semarang.

Wulandari, C., Syaifurrahman, M. A., Wulandani, T., & Malini, H. (2023). Upaya

Penyadaran Petani Dalam Meningkatkan Kualitas Lahan Melalui Pemanfaatan

Limbah Pertanian Untuk Mencapai Sistem Pertanian Bawang Merah

Berkelanjutan. 1(2), 142–150.

Downloads

Published

2024-10-28