Vol. 1 No. 2 (2024): Aceh International Conference on Health
Articles
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RELATIONSHIP BETWEEN THE SOCIALIZATION OF THE USE OF LIGHT FIRE EXTINGUISHER WITH DISASTER PREPAREDNESS IN STUDENTS OF DIPLOMA THREE NURSING STUDY PROGRAM IN SOUTH ACEH
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ANTIBACTERIAL INHIBITORY OF ACETOBACTER ACETI BACTERIA FROM ISOLATE PALM VINEGAR (ARENGA PINNATA) AGAINST SALMONELLA SP. BACTERIA
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USE OF CORN COB WASTE AS BIO-COKE BRIQUETTE ON COMBUSTION RATE BASED ON TEMPERATURE AND MOLD SIZE
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ISOLATION OF THE FUNGI CANDIDA ALBICANS IN TEENAGE GIRLS URINE USING SABOURAUD DEXTROSE AGAR (SDA) MEDIA
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TELEHEALTH IN PREGNANCY CARE: OPPORTUNITIES, CHALLENGES, AND FUTURE DIRECTIONS THROUGH BIBLIOMETRIC ANALYSIS
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EFFECTIVENESS OF TRAINING IN INCREASING KNOWLEDGE OF WOMEN’S HEALTH CADRES IN DENGUE HEMORRHAGIC FEVER ENDEMIC AREAS
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POTENTIAL ANTICOAGULATION ACTIVITY OF RAMBOT BUE (PASSIFLORA FOETIDA) PLANT LEAF JUICE
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EFFECTIVENESS OF FAMILY ASSISTANCE FOR TODDLERS WITH MOTHER CLASS ON WEIGHT GAIN AND CHANGES IN NUTRITIONAL STATUS OF TODDLERS
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EFFECTIVENESS TEST OF COMBINATION OF CHICKEN DUNG FLOWER LEAF EXTRACT (TAGETES ERECTA) AND KITCHEN LEMONGRASS STEM (CYMBOPOGON CITRATUS) AS LARVACIDE FOR MOSQUITO CULEX SP
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THE EFFECT OF EFFLEURAGE AND ENDORPHIN MASSAGE WITH PEPPERMINT AROMATHERAPY ON BACK PAIN IN PREGNANT WOMEN IN THE THIRD TRIMESTER
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COMPARISON OF DRYING TIME OF REAGENTS BETWEEN EOSIN 2% REAGENTS AND NATURAL REAGENTS FROM IXORA COCCINEA FLOWERS AND BOUGAINVILLE FLOWERS FOR SOIL TRANSMITTED HELMINTH WORM EGGS EXAMINATION
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EMERGENCY RESPONSE MANAGEMENT AND THE NEED FOR INSTITUTIONAL SUPPORT FOR EVACUATION OF VICTIMS INJURED IN EARTHQUAKE DISASTERS
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ANALYSIS OF ANXIETY LEVEL IN MOTHER'S PRE OPERATION SECTIO CAESAREA WITH DIAPHRAGMA BREATHING RELAXATION
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EVALUATION OF THE EFFECTIVENESS OF BIOSYAFA MUCO AND NATURA HERBAL THERAPY IN DRUG DETOXIFICATION FOR REHABILITATION CLIENTS AT BNN LANGSA CITY, ACEH
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EFFECTIVENESS OF FAMILY-BASED INDEPENDENT ASSISTANCE IN MANAGING BACK PAIN IN PREGNANT WOMEN
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INNOVATION OF UTILIZING TURMERIC LEAVES (CURCUMA DOMESTICA VAL) AS AN ANTIOXIDANT TO IMPROVE USED COOKING OIL QUALITY THROUGH PEROXIDE NUMBER REDUCTION