Pendampingan Pengolahan Nuget Ikan Udang Pada Kelompok Sasaran Stunting Diwilayah Desa Tedunan

Penulis

  • Luluk Cahyanti Institut Teknologi Kesehatan Cendekia Utama Kudus
  • Alvi Ratna Yuliana ITEKES Cendekia Utama Kudus
  • Vera Fitriana ITEKES Cendekia Utama Kudus
  • Devi Setya Putri ITEKES Cendekia Utama Kudus

Abstrak

ABSTRACT

The characteristics of the participants in this community service activity are dominated by female participants. Based on the characteristics of the role, most of the participants who took part in counseling were pregnant women, toddlers, school-age children, adolescents, women of childbearing age (catin). From the results of the counseling evaluation, counseling regarding stunting counseling and balanced nutrition with the processing of shrimp fish nuggets in the Tedunan village received a very good response, marked by the enthusiasm of the participants through questions related to stunting. Regarding the fulfillment of balanced nutrition with the development of local food products, the processing of fish nuggets also received a fairly good response.

Keywords: Stunting, Nuget processing assistence

 

Referensi

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File Tambahan

Diterbitkan

09/06/2023

Cara Mengutip

Cahyanti, L., Alvi Ratna Yuliana, Vera Fitriana, & Devi Setya Putri. (2023). Pendampingan Pengolahan Nuget Ikan Udang Pada Kelompok Sasaran Stunting Diwilayah Desa Tedunan. JEUMPA: Jurnal Pengabdian Kepada Masyarakat, 2(2), 25–27. Diambil dari https://journal.poltekkesaceh.ac.id/index.php/jeumpa/article/view/344

Terbitan

Vol 2 No 2 (2023): EDISI II

Bagian

EDISI KE III

Lisensi

Hak Cipta (c) 2023 Luluk Cahyanti (Penulis); Alvi Ratna Yuliana, Vera Fitriana, Devi Setya Putri (Penerjeman)

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