ANALYSIS OF PESTICIDE RESIDUE CONTENT IN RICE IN THE REGION ACEH BESAR DISTRICT

Authors

  • Sofia Poltekkes Aceh
  • Kartini Poltekkes Aceh

DOI:

https://doi.org/10.30867/asjo.v1i1.102

Abstract

The use of pesticides from year to year is increasing. Spraying pesticides on rice can leave residues in the environment and the rice. Pesticide residues are found in soil, water, crops, and harvested commodities. The study aimed to analyze pesticide residues in harvested rice in the district of Aceh Besar. This type of research is descriptive by conducting laboratory examinations using qualitative tests, namely knowing the presence or absence of pesticide residues in rice. The samples were examined using a pesticide test strip G9 fast pesticides detection kit. The research subject is rice from rice that has been sprayed from planting to harvest and taken from farmers in Aceh Besar district. Sampling was done by purposive sampling, taking as many as 30 points in six sub-districts in the district of Aceh Besar. The results of the analysis showed that 29 negative samples contained pesticide residues, there was only 1 positive sample which was indicated by the absence of a blue color change in one of the reagent areas. These results can be influenced by the use of pesticides by farmers who are still below the threshold value, low frequency of spraying, and the influence of rainfall which causes pesticide residues to accumulate with water.It is necessary to carry out repeated analyses of the pesticide content in rice, considering the analysis results are highly dependent on the intensity of pesticide use by farmers and are influenced by the season/rainfall.

References

Saenong, Faktor - faktor yang mempengaruhi persepsi petani bawang merah terhadap risiko penggunaan pestisida di Kabupaten

Brebes. Tesis. Fakultas Kesehatan Masyarakat. Universitas Indonesia; 2007

Hasibuan, R. Insektisida Organik Sintetik dan Biorasional. Yogyakarta: Plantaxia; 2015

Taqwin M, Daud A, Agus B, Identifikasi residu pestisida dieldrin dalam beras lokal dan Beras impor di pasar terong dan lotte mart

Kota Makassar, Jurnal; 2013

Wahyudi I, Analisis perbandingan kandungan karbohidrat, protein, zat besi dan sifat organoleptik pada beras organik dan beras non

organic; 2008.

Surat Keputusan Bersama Menteri Kesehatan dan Menteri Pertanian Nomor: 881/ MENKES/ SKB/

VIII/1996;711/Kpts/TP.270/8/1996. Tentang Batas Maksimum Residu Pestisida pada Hasil Pertanian.

Djojosumarto P. Pestisida dan Aplikasinya. Jakarta: Agro Media Pustaka; 2008

Barchia, M.F. 2009.Pestisida dan Polusi Tanah. Http//www.google.co.id/artikel. Diakses 13 Oktober 2018.

Zulkarnain, I. 2010. Aplikasi Pestisida dan Analisa Residu Pestisida Golongan Organoposfat pada Beras di Kecamatan Portibi

Kabupaten Padang Lawas Utara. Skripsi. Fakultas Kesehatan Masyarakat, Universitas Sumatera Utara

Alegantina, S., M. Raini, P. Lestari. 2005. Penelitian Kandungan Organoposfat dalam Tomat dan Slada yang Beredar di Beberapa Jenis

Pasar di DKI Jakarta. Media Penelitian dan Pengembangan Kesehatan.

Downloads

Published

2022-07-27

How to Cite

Sofia, sofia ., & Kartini, K. (2022). ANALYSIS OF PESTICIDE RESIDUE CONTENT IN RICE IN THE REGION ACEH BESAR DISTRICT. ASJo: Aceh Sanitation Journal, 1(1). https://doi.org/10.30867/asjo.v1i1.102

Issue

Section

Original research