Vol. 5 No. 2 (2025): December 2025

Original research

• The Effect of Carrot Juice Consumption on Blood Glucose Levels Among Individuals with Diabetes Mellitus in the Piyeung Health Center Area, Montasik Subdistrict, Aceh Besar Regency

  Anisa Ulkhairi, Yulia Fitri

  1-7

  • pdf

• The Effect of Whatsapp-Based Nutrition Education on Anemia Knowledge and Attitudes Among Female Adolescents In Pidie District

  Risa Nurzinah, Agus Hendra Al Rahmad, Syuja’ Rafiqi Arifin

  8-15

  • pdf

• Influence of Celery Leaf Substitution on the Sodium and Potassium Composition of a Functional Cucumber Powder Drink for Hypertension Management

  Nurul Putri Ramadhani, Dini Junita

  16-23

  • pdf

• Effect of Leaflet-Based Counseling on Knowledge and Attitudes Toward Iron Tablet Use Among Pregnant Women in West Aceh, Indonesia

  Yudha Ramadhar Wahyu, Dini Junita

  24-31

  • pdf

• Development of the “Bekal Ku Berkualitas” Leaflet for Nutrition Education Among Parents at PAUD–Kindergarten Dinul Islam, Aceh Besar

  Srinadila Sukma, Arnisam Arnisam

  32-40

  • pdf

• The Impact of Booklet-Based Nutrition Counseling on Knowledge and Nutritional Attitudes among Inpatients with Type 2 Diabetes Mellitus at a District Hospital in Southwest Aceh

  Thyara Aishwarya, Yulia Fitri

  41-47

  • pdf

• Effect of “Nutricase” Pencil Box–Based Nutrition on Knowledge and Attitudes Toward Healthy Snacking among Elementary School Students

  Sawfa Yardha, T Khairul Fadjri, Aripin Ahmad, Alfridsyah Alfridsyah

  48-54

  • pdf

• Impact of Poster-Based Counseling on Maternal Knowledge of High–Animal Protein Complementary Feeding among Toddlers Aged 6–24 Months

  Maritza Saifa, Arnisam Arnisam

  55-61

  • pdf