Vol 6 No 1 (2026): June 2026

Original research

• Effects of Takokak (Solanum torvum Sw.) Addition on the Sensory Acceptability and Antioxidant Activity of Kepok Banana (Musa paradisiaca L.) Flour Cookies

  Uzra Alifya, Ichsan Ichsan

  1-8

  • pdf (English)

• Effect of Poster-Based Nutrition Education on Breakfast Knowledge among Elementary School Students at SDN 2 Aceh Besar

  Cucut Zahratul Aulia, Yulia Fitri, Suryana Suryana

  9-15

  • pdf (English)

• Development of a Coloring Book as an Educational Medium on Animal-Based Protein Foods for Students at SD Negeri 2 Lamcot, Darul Imarah District, Aceh Besar Regency

  Fatmawati Malani. HS, Arnisam Arnisam

  16-23

  • pdf (English)

• Effect of Sapodilla (Manilkara zapota) Addition on the Organoleptic and Chemical Properties of Brownies

  Nurul Ramazani, Ichsan Ichsan, Alfridsyah Alfridsyah

  24-31

  • pdf (English)

• The Effect of Disc-Based Nutrition Education on Knowledge and Attitudes Toward Obesity Among Adolescents at Junior High School 3 Banda Aceh

  Khairunnisa Khairunnisa, Arnisam Arnisam

  32-38

  • pdf (English)

• Effect of Moringa oleifera Leaf Powder Biscuits on Blood Cholesterol Levels in Patients with Hypercholesterolemia at the Kutablang Community Health Center, Bireuen Regency

  Cut Eka Handayani, Nunung Sri Mulyani

  39-45

  • pdf (English)

• Effect of Edamame (Glycine max (L.) Merr.) Consumption on Blood Pressure in Patients with Hypertension

  Rifaina Fairuz Mulina, Nunung Sri Mulyani

  46-52

  • pdf (English)

• Effect of Pumpkin (Cucurbita moschata) and Red Kidney Bean (Phaseolus vulgaris L.) Cookies on Blood Glucose Levels in Patients with Type 2 Diabetes Mellitus

  Dara Alida, Dini Junita

  53-58

  • pdf (English)