Vol. 1 No. 1 (2021): June 2021
Full Issue
Original research
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The effects of adding carrots and pineapples on fruit leather acceptance
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Formulations and characteristics of cookies made of organic red bean, soybean, and sago composites-based flour
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The effects of yellow pumpkin (Cucurbita moschata) substitution on stick acceptance
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The effects of nutrition counseling on dietary compliance and blood sugar levels of type 2 diabetes mellitus patients
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The effects of adding amaranth spinach (Amaranthus spp) on nugget tofu nuggets’ nutritions and organoleptics
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Exclusive breastfeeding and low birth weight as risk factors of stunting in under-five children: A case-control study in Darul Imarah Sub-District, Aceh Besar, Indonesia
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Phosphorus and calcium intake of stunted toddlers aged 24-59 months: A case-control study in Sinar Bahagia Village, Simeulue
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The relationship of energy intake, menstruation duration, and anemia symptoms in adolescent girls