Vol. 1 No. 1 (2021): June 2021

Original research

• The effects of adding carrots and pineapples on fruit leather acceptance

  Indah Budiarti, Rachmawati

  1-6

  • PDF

• Formulations and characteristics of cookies made of organic red bean, soybean, and sago composites-based flour

  Rahmawani Rahmawani, Eva Fitriyaningsih

  7-13

  • PDF

• The effects of yellow pumpkin (Cucurbita moschata) substitution on stick acceptance

  Silvia Nanda , Erwandi Erwandi

  14-19

  • PDF

• The effects of nutrition counseling on dietary compliance and blood sugar levels of type 2 diabetes mellitus patients

  Silvia Wagustina, Nunung Sri Mulyani, Nailatul Amani

  20-27

  • PDF

• The effects of adding amaranth spinach (Amaranthus spp) on nugget tofu nuggets’ nutritions and organoleptics

  Alfiatur Rahmi , Wiqayatun Khazanah

  28-33

  • PDF

• Exclusive breastfeeding and low birth weight as risk factors of stunting in under-five children: A case-control study in Darul Imarah Sub-District, Aceh Besar, Indonesia

  Rauzatul Izzah, Aripin Ahmad, Dini Junita, Syuja’ Rafiqi Arifin

  34-42

  • PDF

• Phosphorus and calcium intake of stunted toddlers aged 24-59 months: A case-control study in Sinar Bahagia Village, Simeulue

  Alda Wati , Suryana Suryana

  43-48

  • PDF

• The relationship of energy intake, menstruation duration, and anemia symptoms in adolescent girls

  Dina Larinci Utami , Dini Junita, Aripin Ahmad

  49-55

  • PDF