JAND: Journal of Applied Nutrition and Dietetic [p-ISSN: 2797-7412 I e-ISSN: ....-....] is a National Journal to publishing and disseminating research, ideas, and practices on Nutrition and Dietetic. Specifically, it focuses on the nutrition and dietetic to aspects of nutrition science, clinical nutrition, food and nutrition, food technology and applied health science.
In order to ensure the quality of the manuscripts, the journal uses Similarity Check to prevent any suspected plagiarism. The submitted manuscript must be original, with no plagiarism, and unpublished. All submitted manuscripts are subjected to the principle of double-blind peer review by qualified reviewers in their field. Please read these guidelines carefully: Authors who want to submit their manuscripts to the editorial office of JAND: Journal of Applied Nutrition and Dietetic should obey the writing guidelines. If the manuscript submitted is not appropriate according to the guidelines or is written in a different format, it will be rejected by the editors before being further reviewed. The editors will only accept manuscripts that meet the assigned format. Ready to submit a manuscript? Please follow [Author Guidelines] and [Download Template].
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Original research
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The Effect of Adding Koro Benguk (Mucuna pruiriens (L). Dc.) on Acceptance and Physical Properties of Ice Cream
- pdf (English)
Abstract views: 154 times |
PDF downloaded: 33 times
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The Effect of Adding Carrot Puree on Organoleptic and Chemical Properties of Dodol
- pdf (English)
Abstract views: 105 times |
PDF downloaded: 33 times
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Mixture of Carrot Flour and Brokoli Flour on Acceptance and Nutrients of Nuggets Catfish
- pdf (English)
Abstract views: 81 times |
PDF downloaded: 33 times
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The Effect of Nutrition Education Through Media Booklet on Increasing Knowledge, Attitude and Behavior about Anemia on Adolescent Girls in Junior High School Negeri 1 Simpang Tiga Aceh Besar
- pdf (English)
Abstract views: 78 times |
PDF downloaded: 33 times
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The Effectiveness of Nutrition Counseling using Leaflets and Videos to Increase Adolescents’ Knowledge About Fast Food at Dayah Jeumala Ama Lueng Putu Boarding School
- pdf (English)
Abstract views: 56 times |
PDF downloaded: 33 times
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The Effect of Purple Yam (Dioscorea alata) and Crookneck pumpkin (Cucurbita moschata) Substitution on Organoleptic and Chemical Properties of Dodol
- pdf (English)
Abstract views: 83 times |
PDF downloaded: 33 times
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The Effect of Muntingia calabura (Kersen) Leaf Decoction as an Antidiabetic on Blood Sugar Levels Among Type II Diabetes Mellitus Patients
- pdf (English)
Abstract views: 75 times |
PDF downloaded: 33 times