Vol. 2 No. 1 (2022): June 2022
Full Issue
Original research
-
The Effect of Adding Koro Benguk (Mucuna pruiriens (L). Dc.) on Acceptance and Physical Properties of Ice Cream
Abstract views: 154 times |
PDF downloaded: 33 times
-
The Effect of Adding Carrot Puree on Organoleptic and Chemical Properties of Dodol
Abstract views: 105 times |
PDF downloaded: 33 times
-
Mixture of Carrot Flour and Brokoli Flour on Acceptance and Nutrients of Nuggets Catfish
Abstract views: 81 times |
PDF downloaded: 33 times
-
The Effect of Nutrition Education Through Media Booklet on Increasing Knowledge, Attitude and Behavior about Anemia on Adolescent Girls in Junior High School Negeri 1 Simpang Tiga Aceh Besar
Abstract views: 78 times |
PDF downloaded: 33 times
-
Education and Fondness Study: Supplementary Food Provision of Depik (Rasbora tawarensis) and Tempe-Based Nugget Formulas to Toddler Mothers in Bener Mulie Village, Wih Pesam District, Bener Meriah Regency
Abstract views: 58 times |
PDF downloaded: 33 times
-
The Effectiveness of Nutrition Counseling using Leaflets and Videos to Increase Adolescents’ Knowledge About Fast Food at Dayah Jeumala Ama Lueng Putu Boarding School
Abstract views: 56 times |
PDF downloaded: 33 times
-
The Effect of Purple Yam (Dioscorea alata) and Crookneck pumpkin (Cucurbita moschata) Substitution on Organoleptic and Chemical Properties of Dodol
Abstract views: 83 times |
PDF downloaded: 33 times
-
The Effect of Muntingia calabura (Kersen) Leaf Decoction as an Antidiabetic on Blood Sugar Levels Among Type II Diabetes Mellitus Patients
Abstract views: 75 times |
PDF downloaded: 33 times