Vol 2 No 1 (2022): June 2022
Terbitan Utuh
Original research
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The Effect of Adding Koro Benguk (Mucuna pruiriens (L). Dc.) on Acceptance and Physical Properties of Ice Cream
- pdf (English) Abstract views: 177 times | PDF downloaded: 39 times
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The Effect of Adding Carrot Puree on Organoleptic and Chemical Properties of Dodol
- pdf (English) Abstract views: 119 times | PDF downloaded: 39 times
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Mixture of Carrot Flour and Brokoli Flour on Acceptance and Nutrients of Nuggets Catfish
- pdf (English) Abstract views: 99 times | PDF downloaded: 39 times
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The Effect of Nutrition Education Through Media Booklet on Increasing Knowledge, Attitude and Behavior about Anemia on Adolescent Girls in Junior High School Negeri 1 Simpang Tiga Aceh Besar
- pdf (English) Abstract views: 102 times | PDF downloaded: 39 times
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The Effectiveness of Nutrition Counseling using Leaflets and Videos to Increase Adolescents’ Knowledge About Fast Food at Dayah Jeumala Ama Lueng Putu Boarding School
- pdf (English) Abstract views: 67 times | PDF downloaded: 39 times
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The Effect of Purple Yam (Dioscorea alata) and Crookneck pumpkin (Cucurbita moschata) Substitution on Organoleptic and Chemical Properties of Dodol
- pdf (English) Abstract views: 111 times | PDF downloaded: 39 times
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The Effect of Muntingia calabura (Kersen) Leaf Decoction as an Antidiabetic on Blood Sugar Levels Among Type II Diabetes Mellitus Patients
- pdf (English) Abstract views: 85 times | PDF downloaded: 39 times