Vol 2 No 1 (2022): June 2022
Terbitan Utuh
Original research
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The Effect of Adding Koro Benguk (Mucuna pruiriens (L). Dc.) on Acceptance and Physical Properties of Ice Cream
- pdf (English)
Abstract views: 154 times |
PDF downloaded: 33 times
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The Effect of Adding Carrot Puree on Organoleptic and Chemical Properties of Dodol
- pdf (English)
Abstract views: 105 times |
PDF downloaded: 33 times
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Mixture of Carrot Flour and Brokoli Flour on Acceptance and Nutrients of Nuggets Catfish
- pdf (English)
Abstract views: 81 times |
PDF downloaded: 33 times
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The Effect of Nutrition Education Through Media Booklet on Increasing Knowledge, Attitude and Behavior about Anemia on Adolescent Girls in Junior High School Negeri 1 Simpang Tiga Aceh Besar
- pdf (English)
Abstract views: 78 times |
PDF downloaded: 33 times
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The Effectiveness of Nutrition Counseling using Leaflets and Videos to Increase Adolescents’ Knowledge About Fast Food at Dayah Jeumala Ama Lueng Putu Boarding School
- pdf (English)
Abstract views: 56 times |
PDF downloaded: 33 times
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The Effect of Purple Yam (Dioscorea alata) and Crookneck pumpkin (Cucurbita moschata) Substitution on Organoleptic and Chemical Properties of Dodol
- pdf (English)
Abstract views: 83 times |
PDF downloaded: 33 times
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The Effect of Muntingia calabura (Kersen) Leaf Decoction as an Antidiabetic on Blood Sugar Levels Among Type II Diabetes Mellitus Patients
- pdf (English)
Abstract views: 75 times |
PDF downloaded: 33 times